Chrysanthemum tea raindrop cakes featuring edible forage flower suspensions. Photo by Kit Luckey.

Video projections by Eric Epstein. Photo courtesy of Wild Dogs International.

Honeycomb pull-apart rolls by Lexie Smith with edible beef tallow candles by Evan Hanczor. Photo courtesy of Wild Dogs International.

Panel moderated by Jen Monroe featuring artist and researcher Allie Wist, chef and activist Evan Hanczor, and beekeeper Geraldine Simonis. Photo courtesy of Wild Dogs International.

Red endive, marinated feta, walnuts, summer savory. Photo courtesy of Wild Dogs International.

Mini radishes and turnips dipped in tempered butter with fennel pollen and flaky salt. Photo courtesy of Wild Dogs International.

Quail tea eggs in a nest of herbs and edible bee forage flowers. Photo courtesy of Wild Dogs International.

Floral installation by BRRCH floral. Photo courtesy of Wild Dogs International.

Figs topped with orange blossom walnut yogurt, raw honeycomb, and edible gold leaf. Photo courtesy of Wild Dogs International.

Hanging floral installation by Fleurotica. Photo by Johnny Fogg.

Bee chapel installation by Terence Koh. Photo by Johnny Fogg.

Bee chapel installation by Terence Koh. Photo by Johnny Fogg.

Menu. Photo by Jessica Timlin.

Herb and flower-pressed lavash going into the oven. Photo by Robin Rose Hilleary.

Herb and flower-pressed lavash. Photo by Johnny Fogg.

Herb and flower-pressed lavash, walnut onion crema, many radishes, cucumber blossom. Photo by Johnny Fogg.

Cherries preserved for two weeks in a layer of beeswax. Photo by Robin Rose Hilleary.

Photo by Johnny Fogg.

Quail tea eggs with smoked sugar and black salt in a fragrant herb flower nest. Photo by Johnny Fogg.

Bee chapel installation by Terence Koh. Photo by Ola Ola Studio.

Chilled soba noodles with lapsang souchong dashi, roast kabocha, lemon cucumber, tiny radish, burnt honey yuzu furikake, and black sesame paste. Photo by Johnny Fogg.

Dinner table view of the Farm River. Photo by Ola Ola Studio.

Honey rose mascarpone panna cotta with bee pollen and flora. Photo by Ola Ola Studio.

Donkey visits from Sebastian and Victor at the dinner table. Photo by Johnny Fogg.